2 Serves
30 Mins
Slice the fresh tomatoes and wash the fresh basil leaves. Butter the outside of the bread slices.
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FrenchVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
577 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
394 mg / 1,250 mgPotassium
66 mg / 4,700 mgSodium
449 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 gPlace a frying pan over medium heat and add a small amount of olive oil. Assemble the sandwich by layering cheese, tomato slices, and basil leaves between the bread slices.
Place the sandwich in the frying pan and cook until golden brown on both sides, ensuring the cheese is melted. Season lightly with salt and pepper before serving.
30
g20
g36
g
French
French