2 Serves
25 Mins
Slice the sourdough bread and prepare the kimchi by draining excess liquid.
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FrenchVitamin K
31 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
114 µg / 400 µgCalcium
55 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
87 mg / 1,250 mgPotassium
240 mg / 4,700 mgSodium
667 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
Heat a frying pan over medium heat and add a small amount of vegetable oil.
Place the bread slices in the pan, layer with kimchi and cheese, and season with salt and pepper.
Grill until the bread is golden brown and the cheese is fully melted, then serve immediately.
30
g20
g36
g
French
French