1 Serve
6 Mins
Bring water to a boil in a kettle and pour it over the green tea bags in a mug. Allow the tea to steep for 5 minutes.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
135 µg / 400 µgCalcium
182 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
171 mg / 420 mgPhosphorus
92 mg / 1,250 mgPotassium
782 mg / 4,700 mgSodium
60 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
4 g / 28 gSugar
30 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Remove the tea bags from the mug, squeezing them gently to extract all the flavor before discarding them.
Pour the brewed tea into a blender and process until smooth.
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