4 Serves
79 Mins
31 g
72 g
11 g
Line a baking sheet with parchment paper to ensure the yogurt bark can be easily removed after freezing.
Ingredients, vitamins, and health benefits
Greek Yogurt
Honey
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
251 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
49 µg / 400 µgCalcium
463 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
102 mg / 1,250 mgPotassium
745 mg / 4,700 mgSodium
176 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
4 g / 28 gSugar
53 g / 50 gSaturated Fat
5 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
69 gAlcohol
0 g
In a mixing bowl, combine the Greek yogurt with honey and stir until smooth and well-incorporated.
Spread the yogurt mixture evenly onto the prepared baking sheet using a spatula to create a thin, uniform layer.
Top the yogurt layer with fresh berries and granola, pressing them lightly into the surface.
Place the baking sheet into the freezer and allow the bark to set until completely firm.
Fresh Berries
Granola
Vitamin A
172 µg / 900 µgVitamin C
12 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
251 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
49 µg / 400 µgCalcium
463 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
102 mg / 1,250 mgPotassium
745 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
53 g / 50 gSaturated Fat
5 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
46
g10
g4
g
MexicanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g.jpg)