8 Serves
94 Mins
Preheat your oven to 175°C.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
2 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
139 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
181 mg / 1,250 mgPotassium
76 mg / 4,700 mgSodium
119 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
26 g / 50 gSaturated Fat
3 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
In a large mixing bowl, whisk together the dry ingredients including flour, sugar, and baking powder.
In a separate bowl, combine the Greek yogurt, olive oil, grapefruit juice, and grapefruit zest until smooth.
Gently fold the wet mixture into the dry ingredients until just combined, being careful not to overmix.
Grease a 9 x 5 inch loaf pan and pour the batter evenly into the pan.
Bake for 65 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for at least 5 minutes before transferring to a wire rack.
8
g12
g8
g
