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4 Serves
66 Mins
Peel and roughly chop the fresh ginger, then place it into a blender with a small amount of water.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
9 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
65 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Blend the ginger until it forms a smooth, fibrous paste.
Transfer the ginger pulp to a large pot, add water, and bring to a gentle simmer to extract the flavor.
Strain the mixture through a fine-mesh sieve into a pitcher, discarding the solids.
Stir in the sugar and lemon or lime juice until fully dissolved, then chill before serving.
9
g47
g11
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