1 Serve
15 Mins
In a small saucepan, combine chopped fresh strawberries and sugar. Cook over medium heat until the berries break down into a thick syrup, then set aside to cool.
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Vitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
36 µg / 400 µgCalcium
292 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
244 mg / 1,250 mgPotassium
471 mg / 4,700 mgSodium
322 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
2 g / 28 gSugar
40 g / 50 gSaturated Fat
5 g / 20 gCholesterol
26 mg / 300 mgCaffeine
70 mgNet Carbs
45 gAlcohol
0 g
Sift the matcha powder into a bowl and whisk with hot water using a bamboo whisk until a smooth, frothy paste forms.
Pour the strawberry syrup into the bottom of a glass, add ice, pour in your choice of milk, and top with the prepared matcha mixture.
8
g58
g14
g
Japanese
Italian