6 Serves
28 Mins
In a saucepan, combine sugar and water. Bring to a simmer over medium-high heat, stirring until the sugar dissolves, and cook for about 7-10 minutes until a thin syrup forms.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
55 µg / 400 µgCalcium
111 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
85 mg / 1,250 mgPotassium
314 mg / 4,700 mgSodium
152 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
53 g / 50 gSaturated Fat
2 g / 20 gCholesterol
17 mg / 300 mgCaffeine
0 mgNet Carbs
73 gAlcohol
0 g
Remove the saucepan from the heat and let it cool slightly. Transfer the syrup to a glass jar, then stir in the lime zest and ginger nub. Allow the mixture to steep and cool completely.
In a large pitcher, combine the lime juice, vodka, triple sec, and fresh water. Once the ginger-lime syrup has cooled, remove the ginger nub and stir the syrup into the pitcher.
Serve the cocktail over ice in glasses, garnishing each with a slice of fresh lime.
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