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24 Serves
40 Mins
In a large mixing bowl, cream the clarified butter and powdered sugar together until the mixture is light and fluffy.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
19 µg / 400 µgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
11 mg / 4,700 mgSodium
0 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
6 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Gradually add the all-purpose flour to the butter mixture, mixing by hand or with a spatula until a smooth, soft dough forms.
Shape the dough into small balls or traditional S-shapes and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 165°C for 15 to 20 minutes, or until the cookies are set but still pale; do not let them brown.
10
g66
g20
g
French
Australian