6 Serves
70 Mins
In a large mixing bowl, combine the all-purpose flour, active dry yeast, milk, and egg. Mix until a soft, sticky dough forms.
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GreekVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
40 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
46 mg / 1,250 mgPotassium
179 mg / 4,700 mgSodium
127 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
11 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Cover the bowl and allow the dough to rise in a warm place for approximately 40 minutes, or until it has doubled in size.
Gently fold the pearl sugar into the risen dough until evenly distributed.
Preheat your waffle iron and lightly brush the plates with a small amount of oil to prevent sticking.
Scoop portions of the dough onto the hot waffle iron and cook until the exterior is golden brown and the sugar has caramelized.
19
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Norwegian