Garlic and Gruyere Roasted Asparagus

In a small saucepan over medium-low heat, combine the olive oil, sliced garlic, salt, black pepper, and onion powder. Sauté gently for 3 to 4 minutes until the garlic is fragrant.

Ingredients

30 mL of Olive Oil

2 cloves of Garlic

2½ mL of Salt

1¼ mL of Black Pepper

2½ mL of Onion Powder

Equipment

Sauce Pan

Stove

Arrange the trimmed asparagus in a single layer within a baking dish. Drizzle the warm garlic-infused oil mixture evenly over the spears and sprinkle with the white cheese.

Ingredients

2 cloves of Asparagus

2 cloves of Garlic

120 mL of White Cheese

Equipment

Casserole Dish

Roast the asparagus in the preheated oven for 12 minutes, or until the spears are tender yet crisp.

Ingredients

2 cloves of Asparagus

Equipment

Oven