4 Serves
94 Mins
Prepare the kebab meat by slicing it into thin strips and marinating with salt, pepper, and your preferred spices on a cutting board.
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FrenchVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
54 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
157 mg / 1,250 mgPotassium
176 mg / 4,700 mgSodium
1343 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
10 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Heat the vegetable oil in a large frying pan over medium-high heat.
Add the marinated kebab meat to the frying pan and cook until browned and fully cooked through, then remove and set aside.
In the same pan, lightly toast the galette flatbreads until warm and slightly crisp.
Assemble the kebabs by placing the cooked meat onto the warm galettes, seasoning with additional salt and pepper if desired, and serving immediately.
30
g20
g36
g
French
French