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4 Serves
115 Mins
In a large mixing bowl, combine the flour, water, salt, and yeast.
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Vitamin K
24 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
135 µg / 400 µgCalcium
49 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
58 mg / 1,250 mgPotassium
232 mg / 4,700 mgSodium
723 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
23 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic.
Cover the dough and let it rise in a warm place until doubled in size.
Shape the dough into rounds and allow them to proof for 30 minutes.
Bake the flatbreads in a preheated oven at 230°C until golden brown.
4
g45
g9
g
Indian