2 Serves
10 Mins
7 g
58 g
11 g
Using a sharp knife, cut the cucumbers into uniform spears and place them in a shallow bowl or dish where they can lie flat.
Ingredients, vitamins, and health benefits
Cucumber
Fresh Herbs
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Vitamin K
72 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
163 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
66 mg / 420 mgPhosphorus
131 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
172 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
33 g / 50 gSaturated Fat
3 g / 20 gCholesterol
25 mg / 300 mgCaffeine
0 mgNet Carbs
57 gAlcohol
0 g
Nestle fresh herb sprigs in between the cucumber spears to infuse them with flavor.
Drizzle the white vinegar evenly over the cucumber spears and herbs.
Top the mixture with ice cubes to keep the dish cold, then place it in the refrigerator for at least one hour to marinate and crisp before serving.
White Vinegar
Ice
Vitamin A
148 µg / 900 µgVitamin C
7 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
72 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
163 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
66 mg / 420 mgPhosphorus
131 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
33 g / 50 gSaturated Fat
3 g / 20 gCholesterol
25 mg / 300 mgCaffeine
0 mgNet Carbs
12
g42
g16
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
0 g