2 Serves
5 Mins
Combine the frozen yogurt and lemon juice in a blender or food processor.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
404 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
364 mg / 1,250 mgPotassium
655 mg / 4,700 mgSodium
247 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
69 g / 50 gSaturated Fat
10 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
70 gAlcohol
0 g
Process the mixture until it reaches a smooth, creamy consistency. If a more sorbet-like texture is desired, add an additional splash of lemon juice and pulse briefly.
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