4 Serves
10 Mins
Using a chef's knife and a cutting board, cut the feta cheese into small, uniform cubes to ensure even blending.
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FrenchVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
345 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
246 mg / 1,250 mgPotassium
125 mg / 4,700 mgSodium
681 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
25 g / 20 gCholesterol
135 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Place the cubed feta cheese, heavy cream, and a splash of milk into the food processor bowl.
Pulse the mixture in the food processor until the ingredients begin to combine into a coarse paste.
With the food processor running, slowly drizzle in the remaining milk through the feed tube until the dip reaches a smooth, creamy consistency.
Transfer the whipped feta to a serving dish and serve immediately alongside fresh crusty bread.
7
g44
g7
g
French
French