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4 Serves
35 Mins
Place the green beans into a large pot and drizzle with olive oil. Season with salt to taste.
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Vitamin K
63 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
39 µg / 400 µgCalcium
49 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
262 mg / 4,700 mgSodium
582 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
Cover the pot with a lid and cook over medium-high heat, stirring occasionally, until the beans are tender and have taken on a brownish color.
Add the fresh cilantro and garlic to the beans, stirring to combine, and cook for a final few minutes until the cilantro has just wilted.
7
g1
g5
g
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