1 Serve
5 Mins
0 g
13 g
0 g
Combine the rum, freshly brewed espresso, and simple syrup in a cocktail shaker filled with ice.
Ingredients, vitamins, and health benefits
Espresso
Rum
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
37 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
81 mgNet Carbs
13 gAlcohol
0 g
Shake vigorously for 15 seconds until the exterior of the shaker is frosty and well-chilled.
Strain the mixture into a chilled cocktail glass.
Garnish the surface with a light dusting of cocoa powder and three whole coffee beans.
Simple Syrup
Green Coffee Beans
Cocoa Powder
Vitamin C
0 mg / 90 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
37 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
81 mgNet Carbs
3
g18
g9
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g