1 Serve
15 Mins
Using a chef's knife, carefully slice the dragon fruit in half and scoop out the flesh.
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Folate
0 µg / 400 µgCalcium
7 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
22 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
5 g / 28 gSugar
18 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Cut the dragon fruit into bite-sized cubes and arrange them in a serving bowl.
Chill briefly if desired, then serve the dragon fruit cold.
9
g24
g8
g
