6 Serves
35 Mins
2 g
1 g
6 g
Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 10 minutes before cooling in ice water.
Ingredients, vitamins, and health benefits
Hard Boiled Eggs
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SwedishVitamin E
1 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
19 mg / 1,250 mgPotassium
31 mg / 4,700 mgSodium
337 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 gPeel the eggs, slice them in half lengthwise, and carefully remove the yolks into a mixing bowl.
Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth using a fork.
Pipe or spoon the yolk mixture back into the egg white halves and garnish with a sprinkle of paprika.
Salt
Black Pepper
Mayonnaise
Dijon Mustard
Paprika
Vitamin A
18 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
19 mg / 1,250 mgPotassium
31 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
16
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Algerian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g