2 Serves
10 Mins
6 g
34 g
16 g
Break the brownie into smaller chunks and place them into the blender.
Ingredients, vitamins, and health benefits
Brownie Batter
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
236 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
188 mg / 1,250 mgPotassium
340 mg / 4,700 mgSodium
167 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
31 g / 50 gSaturated Fat
10 g / 20 gCholesterol
64 mg / 300 mgCaffeine
5 mgNet Carbs
33 gAlcohol
0 g
Add the vanilla ice cream and milk to the blender container.
Blend on high speed until the mixture is smooth and the brownie pieces are fully incorporated.
Pour the milkshake into glasses and serve immediately.
Milk
Vanilla Ice Cream
Vitamin A
182 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
236 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
188 mg / 1,250 mgPotassium
340 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
31 g / 50 gSaturated Fat
10 g / 20 gCholesterol
64 mg / 300 mgCaffeine
5 mgNet Carbs
14
g94
g24
g
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JapaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g