8 Serves
96 Mins
Preheat your oven and prepare the pie crust dough by rolling it out and pressing it into the pie dish.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
26 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
96 mg / 1,250 mgPotassium
146 mg / 4,700 mgSodium
102 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
39 g / 50 gSaturated Fat
6 g / 20 gCholesterol
63 mg / 300 mgCaffeine
15 mgNet Carbs
51 gAlcohol
0 g
Whisk together the chocolate, cocoa powder, sugar, and eggs in a large mixing bowl until smooth.
Pour the chocolate mixture into the prepared crust and bake in the oven until the center is set.
Remove the pie from the oven and allow it to cool completely on a wire cooling rack before serving.
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