2 Serves
30 Mins
20 g
75 g
30 g
Bring a large pot of water to a boil and cook the Chinese Wheat Noodles according to package instructions until al dente.
Ingredients, vitamins, and health benefits
Chinese Wheat Noodles
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VietnameseVitamin E
2 mg / 15 mgVitamin K
22 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
256 µg / 400 µgCalcium
48 mg / 1,300 mgIron
14 mg / 18 mgMagnesium
72 mg / 420 mgPhosphorus
435 mg / 1,250 mgPotassium
665 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
88 µg / 55 µgFiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
25 g / 20 gCholesterol
91 mg / 300 mgCaffeine
0 mgNet Carbs
70 gAlcohol
0 g
In a wok over medium-high heat, add the vegetable oil and brown the ground pork until crispy.
Stir in the minced garlic, Sichuan preserved vegetables, and chili oil, cooking for another two minutes until fragrant.
Whisk together the sauce components in a bowl and toss with the cooked noodles and meat mixture, seasoning with salt and pepper to taste.
Chinese Black Vinegar
Vegetable Oil
Ground Pork
Garlic
Chili Oil
Sichuan Preserved Vegetables (Ya Cai)
Salt
Pepper
Soy Sauce
Vitamin A
22 µg / 900 µgVitamin C
8 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
22 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
256 µg / 400 µgCalcium
48 mg / 1,300 mgIron
14 mg / 18 mgMagnesium
72 mg / 420 mgPhosphorus
435 mg / 1,250 mgPotassium
665 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
25 g / 20 gCholesterol
91 mg / 300 mgCaffeine
0 mgNet Carbs
2
g17
g4
g
Korean
JapaneseZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
88 µg / 55 µgAlcohol
0 g