2 Serves
35 Mins
32 g
90 g
25 g
Bring a large pot of water to a boil and cook the noodles according to package instructions until al dente, then drain.
Ingredients, vitamins, and health benefits
Hot Water
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Vitamin E
2 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
132 µg / 400 µgCalcium
49 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
96 mg / 420 mgPhosphorus
427 mg / 1,250 mgPotassium
578 mg / 4,700 mgSodium
1500 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
80 µg / 55 µgFiber
6 g / 28 gSugar
1 g / 50 gSaturated Fat
14 g / 20 gCholesterol
65 mg / 300 mgCaffeine
0 mgNet Carbs
84 gAlcohol
0 g
In a wok, heat the vegetable oil over medium-high heat and brown the ground pork until crispy.
Stir in the garlic, onion, and chili oil, cooking until fragrant.
Add the salt, pepper, and remaining seasonings to the wok, tossing to combine with the pork mixture.
Divide the cooked noodles into bowls, top with the spicy pork mixture, and serve immediately.
Noodles
Vegetable Oil
Ground Pork
Garlic
Onion
Chili Oil
Salt
Black Pepper
Vitamin A
8 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
132 µg / 400 µgCalcium
49 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
96 mg / 420 mgPhosphorus
427 mg / 1,250 mgPotassium
578 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
1 g / 50 gSaturated Fat
14 g / 20 gCholesterol
65 mg / 300 mgCaffeine
0 mgNet Carbs
84 gAlcohol
20
g50
g31
g
Zinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
80 µg / 55 µg