4 Serves
40 Mins
30 g
59 g
44 g
Preheat your oven to 190°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Croissant Dough
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FrenchVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
149 µg / 400 µgCalcium
159 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
379 mg / 1,250 mgPotassium
445 mg / 4,700 mgSodium
1347 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
44 µg / 55 µgFiber
3 g / 28 gSugar
15 g / 50 gSaturated Fat
25 g / 20 gCholesterol
168 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Slice the croissant dough in half horizontally using a serrated knife.
Layer the turkey breast and slices of Brie cheese onto the bottom half of the croissant.
Place the assembled sandwiches on the prepared baking sheet and bake until the cheese is melted and the croissant is golden brown.
Season lightly with salt and pepper before serving warm.
Turkey Breast
Brie
Salt And Pepper
Vitamin A
356 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
149 µg / 400 µgCalcium
159 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
379 mg / 1,250 mgPotassium
445 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
15 g / 50 gSaturated Fat
25 g / 20 gCholesterol
168 mg / 300 mgCaffeine
0 mgNet Carbs
37
g16
g30
g
French
FrenchZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
44 µg / 55 µgAlcohol
0 g