4 Serves
101 Mins
Preheat your oven and prepare the croissant dough by shaping it into triangles and rolling them up tightly.
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PalestinianVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
45 µg / 400 µgCalcium
27 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
51 mg / 1,250 mgPotassium
77 mg / 4,700 mgSodium
381 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
27 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Bake the croissants in the oven until golden brown and flaky, then set them aside to cool slightly.
In a frying pan, heat the truffle oil over medium heat and sauté the filling ingredients until tender.
Slice the baked croissants open using a serrated knife and spoon the warm filling mixture into the center.
Season the filled croissants with salt and pepper to taste, then serve immediately while warm.
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Chinese
French