2 Serves
29 Mins
13 g
8 g
13 g
Preheat your oven to 200°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Cream Cheese
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FrenchVitamin E
1 mg / 15 mgVitamin K
32 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
54 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
142 mg / 1,250 mgPotassium
255 mg / 4,700 mgSodium
499 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
7 g / 20 gCholesterol
44 mg / 300 mgCaffeine
0 mgNet Carbs
7 gAlcohol
0 g
Slice the croissants in half horizontally using a serrated knife.
Spread a generous layer of cream cheese on the bottom half of each croissant.
Top the cream cheese with slices of smoked salmon and a sprinkle of lemon pepper seasoning.
Place the assembled croissants on the baking sheet and bake for 12 to 15 minutes until the pastry is golden and crisp.
Remove from the oven and garnish with fresh herbs and serve with lemon wedges.
Smoked Salmon
Lemon Pepper Seasoning
Lemon Wedges
Fresh Herbs
Vitamin A
128 µg / 900 µgVitamin C
34 mg / 90 mgVitamin D
10 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
32 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
54 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
142 mg / 1,250 mgPotassium
255 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
7 g / 20 gCholesterol
44 mg / 300 mgCaffeine
0 mgNet Carbs
37
g16
g30
g
French
FrenchZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgAlcohol
0 g