2 Serves
63 Mins
Preheat your oven to 190°C and prepare the croissants on a baking sheet.
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FrenchVitamin E
4 mg / 15 mgVitamin K
27 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
179 µg / 400 µgCalcium
63 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
237 mg / 1,250 mgPotassium
834 mg / 4,700 mgSodium
1046 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
44 µg / 55 µgFiber
11 g / 28 gSugar
0 g / 50 gSaturated Fat
10 g / 20 gCholesterol
53 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Bake the croissants until golden brown and crisp.
While the croissants cool slightly, slice the avocado and season it lightly with salt and pepper.
Slice the warm croissants open using a serrated knife and layer with the seasoned avocado and smoked salmon.
Drizzle a small amount of extra virgin olive oil over the filling and serve immediately.
12
g30
g6
g
French
French