4 Serves
170 Mins
In a large mixing bowl, combine the flour, water, salt, and yeast. Mix until a shaggy dough forms.
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FrenchVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
205 µg / 400 µgCalcium
21 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
110 mg / 1,250 mgPotassium
114 mg / 4,700 mgSodium
577 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
68 gAlcohol
0 g
Turn the dough onto a clean surface and knead thoroughly for 10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1.5 hours until doubled in size.
Shape the dough into croissant forms on a baking sheet and allow them to proof for 30 minutes.
Preheat the oven to 230°C and bake the croissants for 25-30 minutes until golden brown.Once the croissants are ready fill them with your desired cheesse, meat and veggies.
12
g30
g6
g
French
French