4 Serves
63 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
PalestinianVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
224 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
191 mg / 1,250 mgPotassium
96 mg / 4,700 mgSodium
413 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
9 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 gSlice the croissants in half horizontally using a serrated knife.
Place generous slices of Raclette cheese inside each croissant.
Arrange the filled croissants on the prepared baking sheet and bake until the cheese is bubbling and the pastry is golden brown.
Remove from the oven and season lightly with salt and pepper before serving immediately.
12
g58
g55
g.jpg&w=3840&q=75)
Chinese
French