4 Serves
105 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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PalestinianVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
46 µg / 400 µgCalcium
33 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
50 mg / 1,250 mgPotassium
99 mg / 4,700 mgSodium
600 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
7 g / 20 gCholesterol
25 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Prepare the croissant dough by rolling it out on a clean surface using a rolling pin.
Spread a generous amount of Nduja onto the dough triangles and roll them up tightly to form the croissants.
Place the croissants on the prepared baking sheet and bake in the oven until golden brown and flaky.
While the croissants bake, heat a small amount of olive oil in a frying pan over medium heat.
Season the Nduja mixture with salt and pepper to taste, then serve warm alongside the freshly baked croissants.
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Chinese
French