4 Serves
30 Mins
Preheat your oven to 190°C and slice the croissants in half horizontally using a serrated knife.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
51 µg / 400 µgCalcium
125 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
130 mg / 1,250 mgPotassium
198 mg / 4,700 mgSodium
435 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
5 g / 20 gCholesterol
31 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Slice the fresh tomatoes and mozzarella cheese into thin, uniform rounds.
Layer the mozzarella cheese and tomato slices inside each croissant, then season lightly with salt and pepper.
Place the assembled croissants on a baking sheet and bake for 10 to 15 minutes, or until the cheese is bubbly and the croissants are golden brown.
12
g30
g6
g
French
French