4 Serves
97 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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PalestinianVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
88 µg / 400 µgCalcium
39 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
138 mg / 1,250 mgPotassium
183 mg / 4,700 mgSodium
645 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
27 µg / 55 µgFiber
3 g / 28 gSugar
11 g / 50 gSaturated Fat
13 g / 20 gCholesterol
82 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Roll out the croissant dough on a clean surface and cut into triangles.
Place a slice of ham and a portion of cheese onto the base of each dough triangle, then roll them up tightly.
Arrange the filled croissants on the prepared baking sheet and bake in the oven until golden brown and puffed.
Remove from the oven and let cool slightly before serving warm.
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Chinese
French