2 Serves
25 Mins
30 g
42 g
44 g
Peel and devein the shrimp, then slice the avocado into thin wedges.
Ingredients, vitamins, and health benefits
Shrimp
Avocado
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin E
5 mg / 15 mgVitamin K
29 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
173 µg / 400 µgCalcium
110 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
88 mg / 420 mgPhosphorus
342 mg / 1,250 mgPotassium
917 mg / 4,700 mgSodium
828 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
57 µg / 55 µgFiber
10 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
172 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
Heat the olive oil in a frying pan over medium-high heat.
Add the shrimp to the pan and sauté until pink and opaque, seasoning with salt and pepper.
Slice the croissants in half and lightly toast them, then assemble by layering the avocado and hot shrimp inside.
Olive Oil
Salt
Black Pepper
Croissants
Vitamin A
119 µg / 900 µgVitamin C
13 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
5 mg / 15 mgVitamin K
29 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
173 µg / 400 µgCalcium
110 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
88 mg / 420 mgPhosphorus
342 mg / 1,250 mgPotassium
917 mg / 4,700 mgSodium
Fiber
10 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
172 mg / 300 mgCaffeine
0 mgNet Carbs
37
g16
g30
g
French
FrenchZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
57 µg / 55 µgAlcohol
0 g