4 Serves
104 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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PalestinianVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
122 µg / 400 µgCalcium
107 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
266 mg / 1,250 mgPotassium
270 mg / 4,700 mgSodium
602 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
4 g / 28 gSugar
15 g / 50 gSaturated Fat
18 g / 20 gCholesterol
94 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
Roll out the croissant dough on a clean surface and cut into triangles.
Place a slice of Camembert cheese and a handful of chopped walnuts onto the wide end of each dough triangle.
Roll the dough tightly from the wide end to the tip to form the croissants and place them on the prepared baking sheet.
Bake the croissants in the oven for 15 to 20 minutes until they are golden brown and the cheese is melted.
Remove from the oven and lightly season with salt and pepper before serving warm.
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Chinese
French