4 Serves
63 Mins
17 g
7 g
25 g
Thoroughly clean the crocodile meat under cold running water and pat dry using paper towels.
Ingredients, vitamins, and health benefits
Crocodile Meat
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Vitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
55 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
136 mg / 1,250 mgPotassium
228 mg / 4,700 mgSodium
916 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
8 g / 20 gCholesterol
88 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
In a mixing bowl, combine the crocodile meat with fresh lemon juice, olive oil, thyme, salt, and black pepper to marinate.
Preheat your oven to 200°C and arrange the seasoned meat on a baking sheet.
Bake the crocodile meat for 12 to 15 minutes until opaque and cooked through, then serve immediately with fresh lemon wedges.
Lemon Juice
Olive Oil
Thyme
Salt
Black Pepper
Lemon Wedges
Vitamin A
29 µg / 900 µgVitamin C
31 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
55 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
136 mg / 1,250 mgPotassium
228 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
8 g / 20 gCholesterol
88 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g