4 Serves
490 Mins
Place the boneless, skinless chicken breasts into the slow cooker.
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Vitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
95 µg / 400 µgCalcium
73 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
361 mg / 1,250 mgPotassium
685 mg / 4,700 mgSodium
995 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
6 g / 28 gSugar
2 g / 50 gSaturated Fat
2 g / 20 gCholesterol
71 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Evenly coat the chicken with your preferred seasoning blend.
Add the green chilies and white beans over the seasoned chicken.
Pour the chicken broth over the mixture, cover the slow cooker, and cook on low for 8 hours or high for 4 hours.
19
g22
g21
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