4 Serves
83 Mins
Prepare the couscous by placing it in a bowl and steaming it over boiling water using a steamer until light and fluffy.
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MoroccanVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
41 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
447 mg / 4,700 mgSodium
311 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
5 g / 28 gSugar
21 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
In a large pan, heat the olive oil over medium heat and add the thinly sliced onions, cooking slowly until they begin to soften.
Stir in the raisins, honey, cinnamon, salt, and pepper, continuing to cook until the mixture is deeply caramelized and fragrant.
Serve the hot, fluffy couscous topped generously with the caramelized onion and raisin mixture.
7
g64
g18
g
Nigerian
Thai