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24 Serves
87 Mins
In a large bowl, combine the flour, toasted sesame seeds, anise seeds, and baking powder.
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BangladeshiVitamin K
37 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
8 µg / 400 µgCalcium
75 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
42 mg / 1,250 mgPotassium
65 mg / 4,700 mgSodium
52 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
12 g / 50 gSaturated Fat
6 g / 20 gCholesterol
14 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
In a separate bowl, whisk together the melted butter, egg, orange blossom water, and saffron-infused water.
Incorporate the wet mixture into the dry ingredients to form a firm dough, kneading until smooth.
Roll the dough out thinly and cut into rectangles, then shape into the traditional flower pattern.
Heat oil in a deep-frying pot and fry the shaped cookies until golden brown, then immediately submerge them in a warm honey syrup.
9
g102
g12
g
French
Tunisian