Couscous Algérien (Traditional Seven Vegetable)

Heat olive oil in the base of the couscoussier or a large heavy-bottomed pot and brown the meat on all sides.

Ingredients

30 mL of Olive Oil

475 mL of Couscous

Equipment

Couscoussier

Large Heavy-Bottomed Pot

Add the onions, garlic, and vegetables to the pot, sautéing until fragrant, then add water and spices to create the broth.

Ingredients

1 piece of Onion

2 cloves of Garlic

5 mL of Salt

2½ mL of Black Pepper

Equipment

Couscoussier

Place the couscous in the top steamer section of the couscoussier and steam over the simmering broth until light and fluffy.

Ingredients

Couscous

Equipment

Couscoussier