4 Serves
58 Mins
In a large mixing bowl, combine the cottage cheese with flour and a pinch of salt to form a cohesive dough.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
20 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
27 µg / 400 µgCalcium
276 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
303 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
1123 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
3 g / 28 gSugar
12 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
66 gAlcohol
0 g
Transfer the dough to a floured surface and use a rolling pin to roll it out to your desired thickness.
Place the rolled dough onto a baking sheet and spread an even layer of marinara sauce over the surface.
Sprinkle the mozzarella cheese and your choice of vegetable toppings evenly over the sauce.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
0
g0
g0
g
