4 Serves
40 Mins
In a large mixing bowl, whisk together the sugar and heavy cream until the sugar is completely dissolved.
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Vitamin E
2 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
4 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
182 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
212 mg / 1,250 mgPotassium
479 mg / 4,700 mgSodium
229 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
0 g / 28 gSugar
45 g / 50 gSaturated Fat
43 g / 20 gCholesterol
211 mg / 300 mgCaffeine
0 mgNet Carbs
70 gAlcohol
0 g
Gently fold the crushed cookies into the cream mixture until evenly distributed.
Pour the mixture into an ice cream machine and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the ice cream to a freezer-safe container and freeze until firm, then garnish with an extra cookie before serving.
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