4 Serves
25 Mins
Bring a large pot of water to a boil and cook the ramen noodles according to package instructions until al dente.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg&w=3840&q=75)
BurmeseVitamin K
13 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
136 µg / 400 µgCalcium
67 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
169 mg / 1,250 mgPotassium
266 mg / 4,700 mgSodium
2808 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
4 g / 28 gSugar
8 g / 50 gSaturated Fat
11 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
74 gAlcohol
0 g
Drain the noodles using a colander and rinse them under cold water to stop the cooking process and remove excess starch.
In a mixing bowl, whisk together the sesame oil, chili oil with sesame, salt, and black pepper to create the dressing.
Toss the cooled noodles in the mixing bowl with the prepared dressing until evenly coated, then garnish with toasted sesame seeds before serving.
21
g67
g12
g
Mexican.jpg&w=3840&q=75)
Thai