6 Serves
16 Mins
Wash, peel, and dice the mixed fruits into small, bite-sized pieces.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
17 mg / 1,250 mgPotassium
148 mg / 4,700 mgSodium
20 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Place the prepared fruit into a large pitcher and add the wine and sweetener, stirring gently to combine.
Refrigerate the mixture for at least one hour to allow the flavors to meld before serving over ice.
9
g47
g11
g
