1 Serve
5 Mins
Brew a double shot of espresso using an espresso machine.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
45 µg / 400 µgCalcium
197 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
110 mg / 420 mgPhosphorus
164 mg / 1,250 mgPotassium
407 mg / 4,700 mgSodium
221 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
45 g / 50 gSaturated Fat
3 g / 20 gCholesterol
25 mg / 300 mgCaffeine
120 mgNet Carbs
68 gAlcohol
0 g
Steam the milk until it is warm and slightly textured, then pour it over the espresso in a 1:1 ratio.
Fill a glass with ice and pour the prepared cortado over the ice to chill immediately.
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