12 Serves
120 Mins
In the bowl of a stand mixer, combine warm water, a pinch of sugar, and yeast. Let the mixture sit until it becomes frothy.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
134 µg / 400 µgCalcium
64 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
97 mg / 1,250 mgPotassium
178 mg / 4,700 mgSodium
287 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
4 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Add the remaining sugar, warm milk, melted butter, eggs, and salt to the bowl. Whisk until the ingredients are thoroughly combined.
Attach the dough hook to the stand mixer. Gradually add the all-purpose flour while mixing on low speed until a smooth, slightly sticky dough forms.
Transfer the dough to a clean bowl, cover with plastic wrap, and allow it to proof in a warm place until doubled in size.
Divide the dough into 12 equal pieces. Roll each piece into an oval shape approximately 1/4 inch thick to resemble a beaver's tail.
Heat vegetable oil in a large, deep pot to 175°C. Carefully fry the dough pieces for 30 to 45 seconds per side until golden brown.
Remove the fried dough from the oil using a slotted spoon and drain on paper towels. Garnish with cinnamon sugar, lemon juice, or Nutella and toasted almonds as desired.
12
g64
g14
g
Uruguayan