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2 Serves
15 Mins
In a small saucepan, whisk together the milk, sugar, and cornstarch until the starch is fully dissolved.
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MoroccanVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
151 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
124 mg / 1,250 mgPotassium
376 mg / 4,700 mgSodium
129 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
3 g / 28 gSugar
38 g / 50 gSaturated Fat
2 g / 20 gCholesterol
15 mg / 300 mgCaffeine
15 mgNet Carbs
45 gAlcohol
0 g
Place the saucepan over medium heat and add the chopped dark chocolate, stirring constantly with a whisk until the chocolate is melted and the mixture begins to thicken.
Once the mixture reaches a thick, velvety consistency, remove from heat and pour into mugs to serve immediately.
22
g21
g18
g
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Ethiopian