4 Serves
86 Mins
In a saucepan, combine water, butter, and sugar, bringing the mixture to a boil before stirring in the flour to form a smooth dough.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
1 µg / 400 µgCalcium
4 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
3 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
8 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Transfer the dough into a piping bag fitted with a star tip and pipe long strips directly into a deep-frying pot filled with hot vegetable oil.
Fry the churros until golden brown, then remove them using tongs and drain on paper towels.
Roll the warm churros in a mixture of cinnamon and sugar, then serve immediately with a side of warm cajeta for dipping.
15
g77
g11
g
Canadian