1 Serve
20 Mins
Heat a griddle over medium-high heat. Brown the ground beef until cooked through, then set aside.
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KoreanVitamin E
6 mg / 15 mgVitamin K
69 µg / 120 µgVitamin B1
3 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
16 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
173 µg / 400 µgCalcium
422 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
86 mg / 420 mgPhosphorus
795 mg / 1,250 mgPotassium
1059 mg / 4,700 mgSodium
2850 mg / 2,300 mgZinc
14 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
93 µg / 55 µgFiber
7 g / 28 gSugar
12 g / 50 gSaturated Fat
30 g / 20 gCholesterol
411 mg / 300 mgCaffeine
0 mgNet Carbs
78 gAlcohol
0 g
In the same griddle, fry the bacon, ham, and egg until the bacon is crispy, the ham is heated, and the egg is cooked to your preference.
Slice the bread in half horizontally and toast lightly if desired.
Assemble the sandwich by layering the beef brisket, fried egg, bacon, ham, mozzarella, tomato, and lettuce onto the bread. Close with the top half and serve immediately.
6
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Austrian