4 Serves
45 Mins
27 g
4 g
20 g
In a food processor, combine the ground beef, ground pork, and cold water. Pulse for about 1 minute until the mixture is smooth and cohesive.
Ingredients, vitamins, and health benefits
Ground Beef
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SlovakianVitamin E
1 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
28 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
245 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
1101 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
0 g / 28 gSugar
2 g / 50 gSaturated Fat
5 g / 20 gCholesterol
81 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Transfer the meat mixture to a bowl, add the seasoning, and use your fingers to blend thoroughly.
Slice the Napa cabbage into large, bite-sized pieces.
Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Add the Napa cabbage and salt, then cover and cook until the cabbage is tender but still retains a slight crunch. Remove the cabbage to a platter and keep warm.
Heat the remaining cooking oil in the same skillet. With wet hands, form the meat mixture into small balls (about 2-3 tablespoons each). Place them in the hot skillet and press down slightly on each.
Pan-sear the meatballs for 3-4 minutes per side until golden brown and cooked through. Drain excess oil from the skillet.
Pour the beef stock, soy sauce, and sugar into the skillet. Bring to a boil, then reduce heat and simmer for 2 minutes.
Whisk the cornstarch with a little water and stir into the skillet. Continue stirring until the sauce thickens to your desired consistency.
Finish by drizzling with sesame oil and garnishing with chopped green onions. Serve the meatballs over the prepared Napa cabbage.
Pork
Water
Beef Stock
Seasoning
Napa Cabbage
Cooking Oil
Salt
Soy Sauce
Sugar
Cornstarch
Sesame Oil
Green Onions
Vitamin A
13 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
28 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
245 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
2 g / 50 gSaturated Fat
5 g / 20 gCholesterol
81 mg / 300 mgCaffeine
0 mgNet Carbs
20
g179
g7
g
ItalianZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
28 µg / 55 µgAlcohol
0 g